“Wine is for special occasions. Life is a special occasion. Coincidence?” We think not!
An easy, tasty mushroom sauce just in time for the holidays. Enjoy! (The creamy sauce in the photo is smothering a Blue Cheese Burger. Oh, my delicious!)
So many ways to stuff a potato. And whether as a dinner entrée or side dish, it’s always delicious with an Unoaked Chardonnay. Enjoy!
A new review, this one for Lovingston Unoaked Chardonnay 2011. We’ve got to get to Virginia more often!
On tradition, by Jacques Pepin. It starts with the wine. We prefer an unoaked Chardonnay, but for you it might be something different. Pour!