Unoaked Chardonnay is refreshed, tablet and smartphone ready. And we have a new review, this time for Schild Estate Barossa from Australia. Old links won’t work, but that’s why it’s called a ”new beginning.” Enjoy!
One Pot, One Crust Chicken Pot Pie: easy to prepare, easy clean-up and delicious. Enjoy!
Lioco 2010 Chardonnays — three reviews in one. Enjoy!
"Wine is for special occasions. Life is a special occasion. Coincidence?" We think not!
An easy, tasty mushroom sauce just in time for the holidays. Enjoy! (The creamy sauce in the photo is smothering a Blue Cheese Burger. Oh, my delicious!)
"We only serve unoaked Chardonnay. Did you bring any?" Love this one. Share!
A new review, this time for Tolosa No Oak 2011 Chardonnay. Pour? Yes, please!
So many ways to stuff a potato. And whether as a dinner entrée or side dish, it’s always delicious with an Unoaked Chardonnay. Enjoy!
"Everyone should believe something. I believe I’ll have another glass of wine." Absolutely!
A new review, this one for Lovingston Unoaked Chardonnay 2011. We’ve got to get to Virginia more often!
"Compromises are for relationships, not wine." — Sir Robert Scott Caywood
Wise words. Share!
It’s Taco Tuesday! Just a thought.
A review of Domaine Begude Le Bel Ange Chardonnay 2010 from France. Enjoy!
A wine bottle chandelier, beautiful!